Streptomyces djakartensis - Streptomyces djakartensis

Streptomyces djakartensis
Ilmiy tasnif
Qirollik:
Bakteriyalar
Filum:
Aktinobakteriyalar
Sinf:
Aktinobakteriyalar
Buyurtma:
Aktinomitsetallar
Oila:
Streptomitseteya
Tur:
Streptomitsiyalar
Turlar:
S. djakartensis
Binomial ism
Streptomyces djakartensis
Xuber va boshq. 1962 yil[1]
Tuzilish turi
AS 4.1674, ATCC 13441, CGMCC 4.1674, DSM 40743, F3463, FH 1279, IFO 15409, JCM 4957, KCC S-0957, KCTC 9722, NBRC 15409, NRRL B-12103[2]

Streptomyces djakartensis bakteriyalar turiga kiradi Streptomitsiyalar tuproqdan ajratib olingan Jakarta kuni Java yilda Indoneziya.[1][3][4] Streptomyces djakartensis ishlab chiqaradi niddamitsinlar va N-atsetiltripamin.[4][5][6][7]

Shuningdek qarang

Adabiyotlar

  1. ^ a b LPSN bakterio.net
  2. ^ Streptomyces djakartensis ning Straininfo
  3. ^ UniProt
  4. ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  5. ^ Chjan, V; Vey, S; Chjan, J; Vu, V (2013 yil 1 mart). "Streptomyces djakartensis NW35 fermentatsiya bulonining antibakterial faollik tarkibi". Molekulalar (Bazel, Shveytsariya). 18 (3): 2763–8. doi:10.3390 / molekulalar18032763. PMID  23455667.
  6. ^ Kollinz, Piter M. tomonidan tahrirlangan (2006). CD-ROM bilan uglevodlar lug'ati (2-nashr). Boka Raton: CRC / Teylor va Frensis. ISBN  0-8493-7765-X.CS1 maint: qo'shimcha matn: mualliflar ro'yxati (havola)
  7. ^ Vagman, Jerald H. tomonidan tahrirlangan; Kuper, Raymond (1989). Mikroblarga qarshi vositalar, antiviruslar va ferment inhibitörleri uchun tabiiy mahsulotlarni ajratish usullari. Amsterdam: Elsevier. ISBN  0-08-085848-1.CS1 maint: qo'shimcha matn: mualliflar ro'yxati (havola)

Qo'shimcha o'qish

  • Chjan, Venjuan; Vey, Shaopeng; Chjan, Jiven; Vu, Venjun (2013 yil 1 mart). "Streptomyces djakartensis NW35 fermentatsiya bulonining antibakterial faollik tarkibi". Molekulalar. 18 (3): 2763–2768. doi:10.3390 / molekulalar18032763. PMID  23455667.
  • Vu, Ven-Jun; Chjan, Dji-Ven; Chjan, Ven-Xuan; Vey, Shao-Peng (2014 yil 29-dekabr). "ChemInform mavhum: Streptomyces djakartensis fermentatsiya bulonidan yangi dihidrooksazol antibiotik". ChemInform. 45 (52): yo'q – yo'q. doi:10.1002 / chin.201452205.
  • Chjan, V; Vey, S; Chjan, J; Vu, V (2013 yil 1 mart). "Streptomyces djakartensis NW35 fermentatsiya bulonining antibakterial faollik tarkibi". Molekulalar (Bazel, Shveytsariya). 18 (3): 2763–8. doi:10.3390 / molekulalar18032763. PMID  23455667.
  • Sara, Biglari; G'ulom Husseyn, Shahidi; G'ulom Rizo, Sharifiy. "Streptomyces djakartensis izolyatsiyasi B-5 tomonidan oltin nanozarralarni ishlab chiqarish". Nanomeditsina jurnali. 1: 229–237. doi:10.7508 / nmj.2015.04.003.
  • Chjan, Venjuan; Vey, Shaopeng; Chjan, Jiven; Vu, Venjun (2013 yil 1 mart). "Streptomyces djakartensis NW35 fermentatsiya bulonining antibakterial faollik tarkibi". Molekulalar. 18 (3): 2763–2768. doi:10.3390 / molekulalar18032763. PMID  23455667.
  • Uilyam Uitman; Maykl Gudfello; Piter Kämpfer; Xans-Yurgen Busse; Marta Trujillo; Volfgang Lyudvig; Ken-ichiro Suzuki (2012). Bergining sistematik bakteriologiya qo'llanmasi: 5-jild: aktinobakteriyalar (2 nashr). Springer Science & Business Media. ISBN  0-387-68233-3.
  • Vagman, Jerald H. tomonidan tahrirlangan; Kuper, Raymond (1989). Mikroblarga qarshi vositalar, antiviruslar va ferment inhibitörleri uchun tabiiy mahsulotlarni ajratish usullari. Amsterdam: Elsevier. ISBN  0-08-085848-1.CS1 maint: qo'shimcha matn: mualliflar ro'yxati (havola)
  • Grey, Satyajit D. Sarker, Zohid Latif, Aleksandr I. tomonidan tahrirlangan (2006). Tabiiy mahsulotlarni izolyatsiyasi (2-nashr). Totova, NJ: Humana Press. ISBN  1-59259-955-9.CS1 maint: qo'shimcha matn: mualliflar ro'yxati (havola)

Tashqi havolalar